We’re proud to have an incredible chef and dedicated hospitality team. Meals are served in our cozy lodge or—weather permitting—outside on the veranda. Each day, our chef prepares dishes that are healthy, hearty, and full of local flavor.

Guests enjoy three thoughtfully prepared meals each day, and we’re happy to accommodate most dietary needs. Because of our remote location, please let us know of any allergies or restrictions at the time of booking so we can plan accordingly and serve you safely and deliciously.